From grade to grade … EVERYTHING AT THE RIGHT TEMPERATURE March 15, 2018…

A success that we owe to the special collaboration with Iqos Embassy Roma and the starred Chef Riccardo di Giacinto

We want to thank Riccardo di Giacinto, starred chef and historical friend, who has accompanied us on this wonderful journey that has seen a large audience of fans moving in a path of fusion between the grades of our organic wines, those of its gastronomic proposals sought, the degrees of iqos whose location was the background to this successful event of sensorial contamination, accompanied by the music of the Australian artist Benny Bettane with handpan percussion instruments.