The Figaro Cellars

…we don’t have a long history to tell, but wecontribute to building the future through ourwines and their message...

Who we are

We belong to the new generation of winemakers, an attentive generation, with a great desire to experiment, combining innovation, tradition and communication in a winning combination.
In 2009 we bought land without vines, an old farmhouse, a blank sheet of paper on which to write «the project».
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Organic: a Choice, a Commitment

Guided by the awareness that tradition must be combined with innovation and that a quality product cannot be separated from respect and environmental sustainability, we have embraced the organic fhilosophy.

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The Territory

The region of the Marches is a fabulous area, full of history and culture; it is a land of food and wine, mountains, hills and sea; a land of villages, castles, city walls, churches...
It is a land of poetry and art. It is also home to Ripatransone, located on a hilltop overlooking the sea.
This picturesque town in the Marches region looks out over the Adriatic coast, in an area where the soil is fertile, the climate is mild and wine growing has always found a natural habitat.
With its clever use of cultural heritage and care for the environment, Ripatransone has been awarded the “Orange Flag” seal of tourism and environmental quality.

It is here that tradition has brought the wines of “Le Cantine di Figaro” to life.

The Cellar

We have created a wine cellar with a keen eye on sustainability, with a low environmental impact, camouflaging it so well with the nature that surround it, that it cannot be seen emerging from the subsoil.
We have planted 7 hectares of vineyard pursuing our ideas and betting on our personal vision.
In a context made of traditions, companies from century-old history, it wasn't easy to fit in, but passion and constant work always pay off.

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