ROSSO PICENO SUPERIORE DOC BIO

Variety

Rosso Piceno Superiore DOC Bio

Vintage

2021

Production area

Town of Ripatransone

Grape variety

Montepulciano, Sangiovese

Ground

Medium mixture/clay, rich in micro-elements

Farming system

Guyot for Montepulciano. Spurred cordon for Sangiovese

Plant density

Approximately 4000 winestock per hectare

Yield per hectare

Approximately 80/100 quintals of grapes

Harvest period

The 2nd tendays of October Harvested by hand with selection of bunches

Service temperature

Approximately 18 –20

Winemaking

Of red grapes at controlled temperature

Medium refinement

One year refinement in oak barriques

Alcoholic strength

14°

Color

Ruby-red colored wine with a tendency to garnet

Perfume

Intense, persistent. Expressed fruity, spicy hints

Taste

Persistent and full-bodied, it is well-balanced and elegant

Pairings

Ideal with grilled meat, cheese, salami and game

Longevity of wine

3/5 years