MARCHE ROSSO IGT BIO
Variety
Marche Rosso IGT Bio
Vintage
2022
Production area
Town of Ripatransone
Grape variety
Montepulciano, Merlot and Sangiovese
Ground
Medium mixture/clay, rich in micro-elements
Farming system
Guyot for Montepulciano. Spurred cordon for Merlot and Sangiovese
Plant density
Approximately 4000 winestock per hectare
Yield per hectare
80/100 q.li
Harvest period
The 2nd tendays of October Harvested by hand with selection of bunches
Service temperature
Approximately 18 –20°
Winemaking
Of red grapes at controlled temperature
Medium refinement
In stell
Alcoholic strength
13°
Color
Deep, impenetrable rubyred
Perfume
Intense with mature cherry and other red fruits
Taste
Enveloping and persistent and with personality
Pairings
Its non-invasive tannin makes-it ideal-for sliced meats, roasts and not overly elaborate dished
Longevity of wine
3 years
€10,00
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Sensory profile
Ruby red with purple reflection, nose with hints of violet, cherry and small red berries and a slight herbaceus and spicy note. fresh and balanced taste, sweet tannins, an excellent drinkable wine. Hints of pepper and licorice on the finish.
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Awards and recognitions
- Tutti
- 2024
- 2023
- 2018
Luca Maroni - The best italian wines 2024
Marche Rosso Bio IGT 2022 – THE BEST ITALIAN WINES 2024, Points 91
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Marche Rosso IGT 2022 – GRAN GOLD with 97 PAR – Points
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