PASSERINA IGT BIO
Variety
Passerina IGT Bio
Vintage
2023
Production area
Town of Ripatransone
Grape variety
Passerina in purity
Ground
Layey texture, rich in microelements
Farming system
Double guyot
Plant density
Approximately 4.000 vines per hectare
Yield per hectare
100 quintals of grapes approximately
Harvest period
The 2 nd ten days of september. Manual harvest with selection of bunches
Service temperature
8 - 10 °
Winemaking
Thermo-conditioned
Medium refinement
In steel at controlled temperature
Alcoholic strength
12,5
Color
Bright yellow with golden reflections
Perfume
Sharp flowery aromas and considerable fruity traces
Taste
Fresh, mineral, with a persistent after-taste
Pairings
This lends itself well as an accompaniment to aperitifs and sea food starters
Longevity of wine
2 years
€10,50
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Sensory profile
This white wine has a sparkling brilliance, together with a beautiful straw yellow sheen. The sense of smell tells us the harmony enclosed in the delicacy of the scents of this wine. A very expressive primary nose reveals floral aromas and yellow peach. This wine is soft and well balanced on the palate. Its roundness is supported by a beautiful freshness. A touch of citrus adds length and final elegance.
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Awards and recognitions
- Tutti
- 2024
- 2023
- 2018
- 2017
- 2016
Luca Maroni - The best italian wines 2024
Passerina Marche Bio IGT 2022 – THE BEST ITALIAN WINES 2024, Points 94
> Find out moreInternational Organig Wine Award
Passerina IGT 2016 – SILVER 2017 with 88 PAR – Points
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