KESITE ROSÈ IGT BIO

Variety

Kesite Rosè IGT Bio

Vintage

2023

Production area

Town of Ripatransone

Grape variety

Montepulciano monovarietal

Ground

Medium mixture/clay, rich in micro-elements

Farming system

Guyot

Plant density

Approximately 4000 winestock per hectare

Yield per hectare

80 quintals of grapes

Harvest period

Second ten days of october. Harvested by hand with selection of bunches

Service temperature

8 - 10 ° circa

Winemaking

Thermo-conditioned

Medium refinement

Refiniment in steel at controlled temperature

Alcoholic strength

13,5°

Color

Pale pink

Perfume

Floral, distinct, characteristic and persistent aromas

Taste

In the mouth it is fresh, delicate with good tasting persistence

Pairings

It should be tasted with fresh cheeses, white meat, fish

Longevity of wine

3/4 years

15,00

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Sensory profile

A rainbow of floral scents like the meaning of its name in the Amharic language. This wine expresses the nobility and richness of a vine that has become an expression of excellence for important Marche wines. It stands out for its liveliness which makes it a surprisingly fresh, elegant wine, revealing a young and stimulating finish.

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